Get some tasty tomatoes, 500 grams
cut them into wedges
put them with 2 onions in quarters &
4 (or more!) garlic toes (cleaned ofcourse)
in a roasting pan, drizzle with olive oil &
some coarse seasalt
Put it in a pre-heated oven (220 C).
Now wait for about 30 minutes.
Have a cup of coffee (or tea) read the newspaper, interesting article on blogging mothers in yesterdays' Volkskrant with
And that blogging mothers make everything look better...
Yes, well if the big home decor magazines photographed houses the way they look on a normal working day, nobody would look into another magazine, right?
I also learned that blogging mothers blog about food, sewing, crafting etc.,
that's why I decided to do a blog about soup today.
(Too bad I didn't make spinachsoup so I could have showed you all a photo with a kid with spinach between its' teeth! ;))
make 1 liter of broth the easy way ;)
get the pan out of the oven when
things turn black
throw everything in the broth,
let it cook for about 5 minutes
get the blender in...
put it in a bowl, add some cream
& fresh cut parsley.
A great cook ~Ari~ told me
"the love you put into it & good company make it special"!
Bon appetit!
xoxox