Get some tasty tomatoes, 500 grams
cut them into wedges
put them with 2 onions in quarters &
4 (or more!) garlic toes (cleaned ofcourse)
in a roasting pan, drizzle with olive oil &
some coarse seasalt
Put it in a pre-heated oven (220 C).
Now wait for about 30 minutes.
Have a cup of coffee (or tea) read the newspaper, interesting article on blogging mothers in yesterdays' Volkskrant with
a beautiful photo of Maantje Piet!
In this article I learned that blogging is dead except for some well visisted mama-blogs like MaandagDaandag & Mme. ZsaZsa.
And that blogging mothers make everything look better...
Yes, well if the big home decor magazines photographed houses the way they look on a normal working day, nobody would look into another magazine, right?
I also learned that blogging mothers blog about food, sewing, crafting etc.,
that's why I decided to do a blog about soup today.
(Too bad I didn't make spinachsoup so I could have showed you all a photo with a kid with spinach between its' teeth! ;))
make 1 liter of broth the easy way ;)
get the pan out of the oven when
things turn black
throw everything in the broth,
let it cook for about 5 minutes
get the blender in...
put it in a bowl, add some cream
& fresh cut parsley.
A great cook ~Ari~ told me
"the love you put into it & good company make it special"!