Simply soup

Get some tasty tomatoes, 500 grams

cut them into wedges

put them with 2 onions in quarters & 

 4 (or more!) garlic toes (cleaned ofcourse) 

in a roasting pan, drizzle with olive oil &

some coarse seasalt

Put it in a pre-heated oven (220 C).

Now wait for about 30 minutes.

Have a cup of coffee (or tea) read the newspaper, interesting article on blogging mothers in yesterdays' Volkskrant with

a beautiful photo of Maantje Piet! 

In this article I learned that blogging is dead except for some well visisted mama-blogs like MaandagDaandag & Mme. ZsaZsa.

And that blogging mothers make everything look better... 

Yes, well if the big home decor magazines photographed houses the way they look on a normal working day, nobody would look into another magazine, right?

I also learned that blogging mothers blog about food, sewing, crafting etc., 

that's why I decided to do a blog about soup today. 

(Too bad I didn't make spinachsoup so I could have showed you all a photo with a kid with spinach between its' teeth! ;))

make 1 liter of broth the easy way ;)

get the pan out of the oven when 

things turn black

throw everything in the broth, 

let it cook for about 5 minutes

get the blender in...

put it in a bowl, add some cream 

& fresh cut parsley. 

A great cook ~Ari~ told me 

"the love you put into it & good company make it special"!

Bon appetit!

xoxox

Ps you can still enter the giveaway!